Classic Alpine Fondue with Wine, Garlic, and Three Kinds of Cheese By :Bruce Weinstein & Mark Scarbrough Our IP Version of THE MELTING POT’S Classic Alpine Fondue with Wine, Garlic, and Three Kinds of Cheese. Just the word “fondue” brings up the notion of a romantic dinner, right? Or maybe a great evening out with […]

There's a reason this is the most popular dish at The Melting Pot--it's fabulous!

Your friends and family will love this quick and easy copycat Melting Pot Cheese Fondue Recipe. Serve with all your favorite dippers!

Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.

How to make traditional Swiss fondue at home

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

Here are two variations of the classic cheese fondue, the half and half and the Fribourg fondue

This simple cheese fondue is gooey perfection and is made in minutes. It's a showstopper dip to share, or not!

This super easy cheese fondue recipe will have your family gobbling up the fromage in no time! Plus, lots of awesome dipper ideas!

This iconic appetizer is the ultimate crowd-pleaser! Fondue, a traditional Swiss dish made from melted cheese and white wine, is served in a communal pot for dipping in bites of your choice: baguette, cornichons, potatoes, or just about anything else. For this simple recipe, we're combining a few bold melting cheeses and rich spices to create the perfect party dip that's made to pair with bright snacks like pickles and sweet onions. Want to mix things up? Make this fondue your own with an…