A recipe for Sopa de Fideo (Mexican Noodle Soup)! Toasted noodles are simmered in a tomato-based broth for an easy and comforting meal.

Mexican sopa de fideo is a staple in all Mexican households. A deliciously brothy and comforting fideo soup that everyone, young and old, enjoy any day.

This easy and comforting Mexican classic combines a light tomato-based broth with toasted noodles.

Our Mexican Sopita o Sopa de Conchas is a simple and hearty soup that can be made with only fou ingredients, and the whole family loves it.

Sopa de fideo is an easy Instant Pot version of Mexican noodle soup. This savory soup comes together quickly and easily so you can have a cozy soup even on the busiest of nights!

Sopa De Fideo Ingredients: 1/4 cup extra-virgin olive oil or neutral oil 6 oz. fideo or vermicelli, broken into 1″ pieces 1 tsp. kosher salt, divided 1/2 white onion, finely chopped 2 large or 4 small cloves garlic, finely chopped 1 (14-oz.) can whole tomatoes 1/2 tsp. ground coriander 1/2 tsp. ground cumin 6 cups store-bought or homemade low-sodium chicken broth Crumbled queso fresco, fresh cilantro, and lime wedges for serving #Soup #Quickrecipe

This is my abuelita's authentic Mexican noodles soup, sopa de fideo con pollo recipe. This is a children's favorite at any Mexican household and for sure a delicious Mexican comfort food.

Sopa de conchas (shell soup) is a classic mexican soup that is made with pasta and tomato sauce. Make this delicious soup in 15 minutes!