This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. All you need are 6-ingredients and under 30-minutes to make it!

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

Indulge in the unique flavors of miso glazed eggplant with this delicious recipe. The savory miso glaze perfectly complements the tender eggplant, creating a delightful umami-filled dish that's both satisfying and full of flavor. Whether you're a fan of Japanese cuisine or simply looking to try something new, this miso glazed eggplant recipe is sure to impress your taste buds. Serve it as a side dish or enjoy it as a main course for a tasty and wholesome meal.

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Miso Pasta brings Japanese white miso, romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti.

Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.

This simple miso dumpling soup can be made in just 15 minutes! A cozy, delicious soup you will make over and over again.