Spring is here which means countless wonderful excuses to make beautiful treats and spoil those around you. Mother's Day, spring tea parties, ladies lunches, baby and bridal showers, you name it, lots of reasons to celebrate. I am a big fan of how real fruit looks on dessert so I thought it would be

This recipe may seem like a lot of steps, but really, it's made up of three mini recipes that are each easy and delicious on their own. To make these tarts as simple as possible, I suggest doing most of the work in advance -- you can make the rhubarb filling and tart shells a day ahead, then all that's left is putting it all together!

Surprise the special woman in your life with these gorgeous desserts for Mother’s Day.

Mother’s Day montage 💐 2 days of mayhem condensed into 90 mins 😊 16 bouquets and 40 boxes in total 💐🌸🌷 ....

Oat and walnut tart crusts filled with creamy blackberry and topped with ginger peanut brittle.