The king oyster mushrooms in this vegan bulgogi dish are packed full of flavor from a perfectly balanced, sweet-and-spicy sauce.

Hi guys! Today, I woke up super early(earlier than yesterday!), so I spent a quite bit of time in kitchen! Of course watching some Korean show, the tile is…

Make this savory, umami, and sweet Korean vegan bulgogi with oyster mushrooms in just 35 minutes or less. With 10 simple ingredients, this dish is bursting with flavor and perfect for busy weeknights.

This Vegan Mushroom Recipe is sweet, smoky, and savory with caramelized Oyster Mushrooms, you’ll want to make it again! Come check it out!

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

This flavorful and super easy to make Vegan Bulgogi is plant based, gluten free, and so full of amazing flavors you know from Korean BBQ.

Pull this Bulgogi-style (a.k.a. Korean BBQ) Asian dish together with a flavorful blend of spices, a quick tofu and mushroom prep method, and a simple pan process. Choose how to serve and what toppings to use. You just got twenty minutes back to spend enjoying your evening with a smile on your face from the satisfyingly sweet and savory flavors this dish gives.

Spicy Korean Beef Bulgogi Bowls bring the bold, savory flavors of Korean cuisine into a convenient and delicious meal. Bulgogi, which means “fire meat,” is a traditional Korean dish made ... Read more

How to eat bulgogi: Take a soft, pliable lettuce leaf, spoon in a bit of rice, a generous smear of ssamjang and then add a piece of meat. Finally, top off with some kimchi or spring onion salad and wrap it all up like a burrito.

This vegan version of korean-style bulgogi is made with pan fried tofu and shimeji mushrooms coated in a spicy, slightly sweet and tangy marinade.