Joanna Gaines' Mushroom, Spinach & Swiss Cheese Quiche recipe looks and tastes fancy, but only requires about 30 minutes of prep.

This savory pie features a flaky, buttery crust filled with a creamy, cheesy custard packed with tender spinach and earthy mushrooms. Perfect for breakfast, brunch, or even a light dinner, this quiche is as versatile as it is delicious.

Julia Child's Mushroom Quiche (or Quiche aux Champignons) from Mastering the Art of French Cooking is a perfect brunch recipe or breakfast recipe. The quiche is filled with delicious mushrooms that are cooked with shallots and Madeira or port wine. The homemade pie crust is then filled with those mushrooms, eggs, and cream. Then its topped with cheese and butter. It's one of the best mushroom quiche recipes! Read more about this Julia Child quiche recipe on my blog!

From classic to creative, enjoy these 12 Mushroom Quiche Recipes! 🍄🥚 #MushroomQuiche #QuicheLovers #BrunchIdeas #VegetarianRecipes #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!

This is my favorite breakfast quiche. It has spinach, mushrooms, cheese, onion, pepper, eggs, and bacon. Everyone loves it and it's our family's go-to when we want to impress someone!

This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

This spinach mushroom quiche makes a delicious brunch or a light dinner! The buttery, flaky crust is packed with savory mushrooms and a cheesy custard.

This delicious James Martin Mushroom Quiche is a creamy, savory dish perfect for any meal. With a simple shortcrust pastry base, wild mushrooms, fresh herbs, and melted comté cheese, it’s easy to make and can be enjoyed hot, warm, or cold. Perfect for using up common ingredients and impressing guests!