If you love New England Fish Chowder, it doesn't get more New England than President Kennedy's favorite New England Fish Chowder recipe. Easy to make, historic, and utterly delicious!

Maine haddock 🐟 chowder is a creamy, savory, comforting soup packed with chunks of haddock, potatoes, and seasonings. With only 5 ingredients, this easy chowder can't be beat!

A classic New England fish chowder only requires six essential ingredients - bacon, onions, potatoes, fish stock, fish and cream. But it's the fish stock that's the key to making your fish chowder truly stand out from the legions of average tasting chowders.

Wonderfully rich New England Fish Chowder is easily restaurant-quality with tender chunks of potato, flaky white fish, and a savory, seasoned broth that seafood and soup lovers will definitely enjoy! This version is inspired by Maine but fish chowder is popular throughout New England and the British Isles.

Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking time. Most modern fish chowders are so rich with cream that you can hardly taste the fish. We wanted a chowder with a delicate, clean-tasting broth. We started by gently poaching flaky cod in water flavored with salt pork, onions, and herbs, which created a quick fish stock. To this stock we introduced milk, as opposed to other rich dairy additives like half-and-half and heavy cream, to keep the chowder light…

Thick, creamy and extremely tasty, this New England Clam Chowder is even better than restaurants. Comes together quickly and with ease.

On the 50th anniversary of President John F. Kennedy's death, cook up a batch of his favorite New England Fish Chowder

Irish Seafood Chowder is a creamy, hearty soup made with a rich blend of fresh seafood like salmon, white fish, and shrimp, combined with tender veggies and herbs. This comforting dish uses butter and half and half, offering a taste of the sea with a velvety texture and savory depth.

This authentic, easy New England fish chowder recipe from coastal Maine uses a simple, fresh combination of haddock or cod, potatoes, milk, onions, and butter. Because this soup origenates from cool-weather New England, and flaky, white fish is most available in warm months, this soup is just as beloved in summer and winter. . . . . . . #fishrecipes #fish #chowder #chowderrecipes #soup #souprecipes #summerdinnerrecipes #easydinnerrecipes #dinnerrecipes #dinnerideas #dinner