Our simple Potato Salad is made with just a few ingredients and it always gets rave reviews. A take on the deli-style salad without eggs. Great for potlucks, parties, BBQ's, and summer holidays.

I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.

New York deli potato salad combines sliced potatoes with a vinegar brine and mayonnaise for real-deal New York flavor.

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

Today we're making Coleslaw and here's everything you need to know to make it taste like it came from a New York Deli! Recipe at...

The best-ever potato salad is made with potatoes, eggs, and celery in a cooked dressing that's tangy, creamy, and the secret to this delicious side.

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This sweet, vinegary base potato salad bring back fond memories of the variety sold in neighborhood delicatessens when I was a kid.

This is the quintessential chicken salad that can be found in every New York deli and is perfect on sandwiches, salads, or by itself!

Potato Salad is a go-to potluck dish for good reason and this recipe is the best. Made with really simple ingredients, you will absolutely love this fantastic dish to pass.