by Robin We've been making our own simple healthy salsa recipe for more than 12 years now. It's our late-summer tradition. We've only missed doing this for 2 years. The first lost year was when

Master the art of water bath canning with our zesty salsa recipe! This step-by-step guide is perfect for food preservation enthusiasts looking to capture the fresh flavors of tomatoes, peppers, onions, and garlic. Our detailed instructions ensure your salsa is safely preserved and delicious. Ideal for both beginners and experienced canners, this tutorial will help you enjoy homemade salsa all year round. Visit PreservingGuide.com for the full recipe and more canning tips.

This salsa is packed with tomatoes, peppers, onions and enough spicy tingle to tickle your taste buds. Preserve your harvest with this salsa canning recipe.

I finally had enough tomatoes between my garden and my friends’ to make some salsa this year. It was a terrible year for my tomatoes, but everything else seems to be doing great in the garden…

This chunky salsa is made with garden fresh tomatoes and just the right blend of chunky with a hint of sweetness.

I finally had enough tomatoes between my garden and my friends’ to make some salsa this year. It was a terrible year for my tomatoes, but everything else seems to be doing great in the garden…

Are you overrun with tomatoes? Or maybe you just have a Mexican food addiction. Either way, this recipe for canning salsa is going to be a favorite!

Turn your windfall of tomatoes into salsa! We'll teach you everything about canning salsa, plus share our family favorite zesty salsa recipe for canning.

The Best Homemade Salsa {Fresh or For Canning}

The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!