A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

Recipe video above. My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat!

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

These Vegetable Stir Fry Noodles are tossed in a deliciously flavorful sauce and ready in just 25 minutes! Vegetarian + Vegan

vermicelli noodles bowl

This Gluten-Free Lo Mein Noodles recipe, designed for the Whole Health Flexi-Plan diet, offers a delicious and nutritious twist to the classic dish. Featuring gluten-free noodles, fresh vegetables, and a savory, homemade sauce, it's a perfect meal for those seeking a healthy yet satisfying option.

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Chicken Chow Mein is a delightfully flavorful dish that’s filled with tender chicken, crisp vegetables, and perfectly cooked noodles, all tossed in a savory sauce. It’s not heavy or overly salty either.

These tasty chicken teriyaki noodles are even better than takeout! With tender noodles, crisp veggies, and a savory sauce, they're such a treat.