How to make sourdough crackers using sourdough discard. This versatile recipe includes a seeded version and a vegan cheddar flavor

15 Ways to Use Nutritional Yeast

This 3-ingredient cheese crackers recipe is like homemade Cheez-Its, but better for you! They are cheesy, crunchy, and naturally gluten-free.

Vegan "cheez-its" made with nutritional yeast and a gluten-free almond oat base. Tahini gives these crackers a sesame twist!

Now you can make your own Homemade Gluten-Free & Vegan Goldfish that are top 8 allergy-free, grain-free, sugar-free, and secretly protein-packed!

Regarding the oats, be sure to use certified gluten-free oats to ensure that these are 100% gluten-free. Alternatively, leave out the oat flour altogether and increase the chickpea flour to 1 cup.

This easy flaxseed cracker recipe contains only freshly ground flaxseed and spices for an oil-free, low-carb snack packed with nutrition. With a yummy toasted flavor, they pair perfectly with many dips and toppers.

These light and flaky crackers are just right for snacking or serving with your favorite cheeses and dips!

You will love these addicting Sourdough Cheese Crackers made with whole wheat flour, extra virgin olive oil and they’re deliciously vegan! Keep a jar in the pantry for a savory, crunchy snack!Vegetarian | Vegan

Sarah Bowmar's quick homemade crackers. Simple, tasty recipe. Easy to make. Perfect for snacks or parties. Enjoy fresh, homemade crackers!