James C Delmage on Instagram: "This deli-style shrimp salad is super easy and perfect for Labor day and end of summer get togethers! ⭐ FOR POACHING THE SHRIMP 1.5 pounds shrimp 31-40 count shrimp – peeled, deveined, and tails removed 1/2 teaspoon baking soda 1/2 teaspoon Diamond Crystal Kosher salt 8 cups water 1 tablespoon fresh lemon juice 2 teaspoons Old Bay seasoning FOR THE SAUCE 1/2 cup finely diced celery 1/4 cup finely diced red onion 1 tablespoon dill minced, plus more…
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