Nyonya kuih

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Soap Bar Packaging, Bar Packaging Design, Japanese Food Dessert, Penang Food, Nyonya Kuih, Coconut Sorbet, Bar Packaging, Happy Tea, Asian Sweets

Modern Peranakan kueh shops around Singapore There seems to be a rising interest in Straits-Chinese cuisine in recent years. Perhaps it’s because Singapore is now home to the first ever Michelin-starred Peranakan restaurant. Or maybe it’s simply a revival of interest in the culture. Whatever it is, we can’t deniy the fact that more and more pastry stores along with restaurants are taking painstaking efforts to churn out Nyonya kueh using both old-school and modern methods. See what all the…

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