This Italian lemon olive oil cake is simple and easy, but packed full of flavor. Made with lemon juice and zest & served with fresh berries!

A simple and easy olive oil cake with lots of lemon flavor.

Super soft lemon cake flavored with lemon zest and juice and a lemon soak poured after baking, made with olive oil to keep it moist for days.

This tender-crumbed, one-bowl Orange Olive Oil Cake takes minutes to stir together. The crisp, candy-like glaze is delicious and beautiful!

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It's crazy-moist, rich and easy cake!

Lemon Olive Oil Cake is for all the citrus lovers! It has a light, tender texture, and a bright citrus flavor. Serve with powdered sugar.

If you’re looking for a simple, delicious dessert, this lemon olive oil cake is the perfect recipe. This cake is moist, slightly dense, and incredibly versatile.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!