Orzo with shrimp and feta is an easy one pot dish that's loaded with flavor from lemon, olives, shrimp, and feta. Perfect for weeknights!

Lemon garlic shrimp with orzo in 30 minutes! Weeknight friendly shrimp scampi served over toasted orzo has lots of saucy Mediterranean flair!

Try this One Pan Pesto Orzo with Lemon Garlic Shrimp for dinner this week! It's all made in one pan which makes the process SO easy! Orzo is a fun pasta that keeps its shape after cooking. You can also use arborio rice to keep this dish gluten-free. This dish is restaurant-worthy and the perfect dinner for spring or summer. It can be served both hot and cold.

One Pot Lemon Shrimp Orzo is ridiculously tasty and ridiculously easy to make. With tender orzo, plump shrimp, and simple veggies mixed in, this is a true one pan, 30 minute meal you will love.

Jamie Vespa MS, RD on Instagram: "One Pan Lemon Pepper Shrimp Orzo. Ready in 30 minutes and brimming with bright flavors for spring, this weeknight dinner is SO simple and satisfying. Best served alongside a crisp green salad! . . Here’s what you need: ▢ 2 Tbsp. butter ▢ 2 Tbsp. extra-virgin olive oil ▢ 1 lb. raw peeled and deveined shrimp ▢ kosher salt and freshly ground black pepper ▢ ½ cup finely chopped shallots ▢ 4 garlic cloves, minced ▢ 1 ¼ cups dry orzo pasta ▢ 3 cups chicken or…

Lemon chicken orzo with peas, spinach, oregano, and lemon. This easy, healthy lemon chicken orzo pasta uses one pan and no heavy cream.

Lemon Shrimp Orzo with Asparagus is a 30-minute Mediterranean-style dinner that looks like a fancy restaurant-quality main course. It's light, refreshing, and perfect for a quick Summer meal or a simple weeknight dinner. The orzo

One Pot "Marry Me" Shrimp and Orzo Pasta - freshly sautéed shrimp in a creamy flavor-packed tuscan inspired sun-dried tomato sauce with orzo and spinach.

Lemon Shrimp and Orzo is a light, zesty shrimp recipe that mixes orzo pasta with garlic, shallot, shrimp, butter, lemon juice and white wine to create a simple, elegant and delicious meal. Serve this with crusty bread and freshly grated Parmesan cheese.