Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky…

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

Cut your cooking time in half by starting baked potatoes in the microwave!

A microwave baked potato recipe takes a fraction of the time and is just as delicious as oven baked potatoes. Here's how to make them perfectly every time.

This Canned Potatoes recipe is just what you need when you’re short on time. It comes together quickly with basic seasonings and a pinch of parmesan cheese for additional flavor.

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

Air fryer potato chips turn out incredibly crispy without deep frying. The key is making sure your potato slices are as dry as possible before frying.

Spicy Potato Sticks | It’s hard to believe these crisp oven-baked “fries” are totally fat-free. Omit the pepper if you’re using hot chili powder.

Try these crispy oven-baked cottage fries for spuds everyone will devour! They're perfect for dipping and are guaranteed to please!

When it comes to mashed potatoes, not all spuds are created equal. Our guide tells you the best potatoes to use depending on the type of mashed potatoes you're planning to make.