We don’t visit the local Whole Foods very often, and we hadn’t inspected their loose selection of local eggs very closely. So we were in for a shock when we wandered over last night and realized that those giant greeny-blue ovals weren’t out-of-season melons, but honest-to-goodness emu eggs. What’s more, they’re local. More photos of outlandish eggs, fresh from the farm, below… Does your Whole Foods have a local egg bar?
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