Sautéed Pak Choi is an easy yet so flavour and delicious side dish that everyone is goig to love. It's garlicky and so simple to make.

We've used a wide range of mushrooms in this quick stir-fry - yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

Sesame ginger seared baby bok choy is crunchy yet tender and packed with flavor. It's the perfect side or topper for any Asian-influenced dinner.

Bursting with the flavours of soy, chilli and garlic glaze, this Griddled Pak Choi Side Dish is a wonderful addition to many Chinese, Japanese and Korean Dishes! So if you are looking for a tasty sidekick to an Asian-style crispy chicken, sticky tofu or glazed fish, this charred pak choi recipe has your name written all over it! 6 popular ingredients, 15 minutes and you have a side that is exciting in both the flavours and the textures!

Your Dutch oven doesn't have to be limited to labor-intensive recipes: This quick Asian-style noodle soup is as simple as it is satisfying. We used the Dutch oven to first brown chicken breasts and build a full-flavored base. To keep it easy, we used the noodles from store-bought ramen soup, discarding the seasoning packet, which tasted dusty and was too salty. Store-bought coleslaw mix conveniently provided already shredded cabbage and carrots ready to add to the pot. Ginger, soy sauce, and…

This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor. I steam them for a minute before stir-frying so the leaves won’t be too tough.

Learn how to cook bok choy with this easy recipe! This bok choy stir-fry with garlic and ginger is a popular and healthy Asian side dish!