Easy Cajun Shrimp and Grits is a classic Southern spicy shrimp and grits recipe. It features creamy parmesan cheese grits topped with perfectly seasoned, sautéed Cajun shrimp swimming in a decadent sauce with butter, garlic, and lemon juice.

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent and the perfect New Orleans-inspired dinner at home!

My garlic parmesan cheese grits are made on the stovetop, and they make a great side item paired with shrimp, scallops or fish.

Easy Cheesy Parmesan Shrimp and Grits - Grits and Pinecones

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

Southern shrimp & grits is the epitome of home-cooked comfort food that makes both your taste buds and your soul happy!

It consists of a pile of cheesy, buttery grits topped with seared Cajun-seasoned shrimp along with buttery sauce from the pan drippings and can be served for breakfast, lunch, and dinner! #shrimpandgrits #shrimp #grits #southernrecipe #breakfast #savorybreakfast #cornmeal

Shrimp and Grits is a southern classic that consists of buttery, cheesy grits topped with juicy shrimp that's been cooked with bacon and sun dried tomatoes.

Smothered Shrimp and Parmesan Grits- andouille sausage, garlic, onion, bell pepper, diced tomatoes, and Cajun seasoning combine to make one of the most flavorful Shrimp and Grits ever.

Creamy Shrimp & Grits Recipe with 280 calories. Includes water, quickcooking grits, salt, pepper, butter, parmesan cheese, 1% low-fat milk, extra-virgin olive oil, medium shrimp, garlic cloves, cooking wine, cayenne pepper, fresh lemon juice, fresh chives.