Garlic Parmesan Hasselback Potatoes are crispy on the outside, soft and buttery in the middle, and deliciously flavored! And with a few simple tricks these potatoes are easy to make!

These delicious and unique potatoes are sliced and seasoned, then cooked to perfection. They’re perfect for any party or gathering, and they’re sure to please everyone at the table.

Hasselback Potatoes With Parmesan & Rosemary || These easy & cheesy hasselback potatoes are baked in the oven with freshly grated parmesan, rosemary, garlic, and lemon. They’re a fun way to elevate a simple, healthy russet potato side dish – your family or guests will love the shape and flavour of these guys! #sidedish #vegetables #potatoes #fallrecipes #thanksgiving #hasselbackpotatoes

Roasted Potatoes with meaty potatoes and garlicky Parmesan flavor for an easy to make yet tasty side dish. Easy to make and perfect for family dinners or special occasions.

A yumy potato side dish! Crispy potatoes flavored with butter, garlic and parmesan cheese. Perfect for dinner any day or holidays!

These potatoes are an incredible accompaniment to any holiday meal. Smooth and luscious on the inside and crispy on the outside, this side helps create the perfect meal. Creamy garlic butter, sage, and Parmesan top off this dish, accenting the richness and depth of the potatoes.

If you thought air fryer hasselback potatoes make for a great side dish, then wait till you try these air fryer mini hasselback potatoes.

Transform a humble russet potato into an unforgettable side dish with buttery garlic-herb infused layers and a crispy Parmesan crust.

Perfectly baked hasselback potatoes w/ garlic slices in between, brushed w/ infused butter, topped w/ cheddar, parmesan, and three freshly chopped herbs.

Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky…