Pasta with brothy chickpeas is Italian comfort food at its best.

his Italian chickpea soup, aka pasta e ceci soup, is a traditional recipe full of flavour and ready in 20 minutes.

This recipe for Chickpea Pasta with Garlic and Herbs is quick and easy to make, budget-friendly, kid-friendly, and vegan.

This Easy Chickpea Pasta is ready in under 15 minutes and is a budget friendly, protein packed vegetarian meal that is easy to adapt.

Pasta e Ceci Alla Romana (Pasta with Chickpeas) is a light, hearty, and healthy pasta dish. Aldente gemelli pasta is tossed with garlic, lemon, plenty of crushed red pepper flakes and just enough starchy pasta water to make a light sauce.

Creamy, flavorful, and incredibly delicious, this chickpea pasta sauce is the perfect quick and easy weeknight dinner! It is simple to prepare and is ready in 30 minutes. This incredible sauce is nutritious and satisfying to have.

This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!

With spinach, lemon, garlic and Pecorino cheese, this super east chickpea pasta recipe is ready in about 20 minutes.

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!

This delicious one pan pasta is super easy to make, packs a kick and is full of goodness. I live for one pan meals, they are such a life saver. Feeling extra lazy? Eat it out of the pan. It would pair wonderfully with garlic bread, or spicy sausage if you are a meat eater. Ready in just 30 minutes,