Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!

This creamy pastalaya recipe is a hearty, crowd-pleaser treat that'll make everyone ask for seconds. It's just like jambalaya but made with pasta instead of rice for a fuss-free, budget-friendly recipe that's perfect for a busy weeknight.

At twelve years old, Chef Eliana started an impressive career in the kitchen. She published her first book in 2010, launched a radio show that has hosted celebrity chefs, including Paul Prudhomme and Andrew Zimmern, and has shared live cooking stages with the likes of New Orleans chef John Besh. Eliana’s newest book Cool Kids

Jambalaya Pasta is a hearty penne pasta recipe loaded with bell peppers, shrimp, chicken breast chunks and andouille sausage all tossed in a tomato based sauce with a kick from some Cajun seasoning.

Cajun Jambalaya Pasta is a totally flavor-packed, treat for your tastebuds, full of veggies, protein, and that cajun spice combo we all love!

It's like jambalaya, but with pasta! A tailgating must have in Louisiana.

Pastalaya - Creamy Jambalaya Pasta - Pasta, smoked sausage, heavy cream, garlic, onion, cajun seasoning, paprika, white wine, tomato sauce & parmesan

Are you craving a delicious meal that is sure to please? Look no further than stalekracker pastalaya! This Cajun-inspired dish combines the flavors of delightful ingredients, for a tasty one-pot meal. The dish also comes together quite quickly, making it an ideal weeknight dinner option. In this guide, you will learn how to make stalekracker pastalaya with step-by-step instructions. Plus, you will find cooking tips and information about the ingredients that can be used in this recipe.

A jambalaya-like dish made with dry pasta instead of rice. Very popular South Louisiana fare.