Petit Fours

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Petit fours are tiny, iced layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part - decorating. Petit Fours Recipe Easy, French Buttercream Frosting, Petit Four Icing, Petit Fours Recipe, Petit Four Recipes, Pastry Tray, Petite Fours, French Buttercream, Afternoon Tea Recipes

Petit fours are tiny, iced-layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part: decorating.

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