Picanha or sirloin cap is one of the most satisfying and flavorful cuts of beef you can experience. You'll cook it to perfection in the smoker followed by a quick sear for a golden crust.

World's Best Steak Marinade - The Recipe Critic

Discover the authentic taste of Brazilian picanha with this easy recipe. Perfect medium-rare grilled picanha steak, also known as rump cap, is cooked over charcoal and served with a vibrant, tangy chimichurri. Learn how to cook picanha steak the Brazilian way: sliced into steaks, salted, and char-grilled to perfection. Elevate your BBQ game with this flavorful and juicy dish that’s sure to impress.

This Picanha steak recipe is reverse seared on the smoker and pan-roasted with herbs, garlic, and butter for an unbelievable flavor.

If you enjoy fatty cuts of beef, you will love pan-seared picanha steak. It's beefy, flavorful, and ready in 20 minutes!

Are you curious about how to grill Picanha? This makes the best thick steaks that are juicy and tender! Try grilled Picanha steak today!

Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within. Each bite is robust and tender, cooked perfectly due to the calculated process of smoking and searing.

Make top sirloin cap grill, Brazilian picanha, the tastiest steak you will ever eat. Ask your butcher for the sirloin cap with the fat on it.

Hugely popular in Brazil, picanha is one of the most flavorful cuts of beef you will find. The beauty of picanha is that it is an impresssive, relatively cheaper cut that can feed plenty. However, Picanha is a pretty thick cut of meat, so managing your temperatures is crucial. Luckily, we have just the steak recipe for you. Not only will you be guided through the recipe step by step, but you’ll also learn some temp tips along the way. #picanha #steak #steakrecipe #thermoworks #thermapen…

This picanha recipe is juicy, tender and so full of flavor. Learn what cut it is, where to buy it and how to cook it to perfection.