This bright and shiny edible wreath is packed full of sweet, salty, and tangy flavour! Consisting of your favourite pickled and marinated foods, an Olive and Pickle Wreath is the answer to every host's holiday appetizer table. Assemble on a platter and refrigerate until ready to serve. It's easy, delicious, and festive! #olives #pickles #charcuterie #christmas #holiday #partyfood

An Olive Platter is a quick and easy way to provide nibbles to get the party started. Simple to make and effortlessly impressive.

You’ve got plenty of things to cook right now. How about something to be grateful for that you don’t have to cook? Bring back the relish tray. It’s a great way to tie time and place and family all together. It’s old school and it’s totally doable whether you are hostess, guest, or even if […]

Photo about Glass tray of assorted green, black olives, pickle spears, slices, and banana peppers in the center. Image of wholesome, close, tray - 48365205

This Holiday Stuffed Celery is cool, crunchy, creamy, salty, puckery and over all, a very nice addition to your relish tray! Especially if you're a dill pickle lover... Use the recipe as a guide, it doesn't have to be 100% exact. Approximately one third generously filled 5 large stalks of celery. I only had dried parsley, it worked fine and added some dark green color, but I would have preferred to mince up some fresh if the store had it. If you're looking for something a little different…

Create the perfect appetizer with this simple olive dip recipe! This dip combines the rich flavors of green olives, cheddar, and spices in a creamy, irresistible spread. You can serve it at your next family dinner or as a sophisticated addition to a charcuterie board at your upcoming party.

6 oz Spanish olives 6 oz small black olives 1/3 cup fire roasted peppers- diced 1/3 cup Dubliner cheese by KerryGold 1/3 cup red onion- diced 2 cloves of garlic- sliced 1 TBsp capers 1 TBsp lemon j…

Antipasto Relish tray. Perfect for holiday parties.

Basic Relish Tray - Variety of Pickles, pickled okra, olives and even deviled eggs #appetizers