Polish Baked Paczki are a lighter, healthier version of the traditional fried Polish doughnuts. Filled with homemade custard or jam, these fluffy donuts are coated in butter and sugar, making them the perfect treat for any occasion. Whether you're celebrating Fat Tuesday or just craving something sweet, these baked paczki will satisfy your doughnut cravings. #PolishPaczki #BakedDonuts #TraditionalPolishRecipes #FatTuesdayTreats #SweetDesserts #DonutRecipe #HealthyPaczki

Don't wait until Paczki Day (aka Fat Tuesday or Mardis Gras) to enjoy one of these soft traditional Polish donuts filled with jelly, custard, or other delicious fillings! Paczki are homemade jelly donuts are even better than the ones you can get at your favorite local bakery.

These Polish Paczki are as authentic as it gets! Tender, chewy, and filled with jam, these traditional Fat Tuesday treats are absolutely worth the work!

You can fill these with jam, lemon curd, chocolate pudding, or custard (my favorite). It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

Paczki are delicious Polish donuts filled with fruit or custard. They're traditionally eaten on Fat Tuesday in the United States and Fat Thursday in Poland. However, you don't have to wait for these celebrations (or book a trip to Poland) to enjoy freshly made paczki. With the following recipe, you can make paczki at home complete with your favorite fillings. Enjoy!

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

Indulge in the sweet delight of Polish Paczki, soft and fluffy doughnuts filled with jam or cream, perfect for a special treat.

A brioche-like, jam filled pastry eaten to mark the last week before Lent

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