Fill a very large soup pot with water and bring to a boil. dice up bacon, fry for a few minutes then dice up onion n add to bacon. fry until bacon is close to crispy. Puree...

Perogies are classic comfort food. Often stuffed with mashed potatoes, fried onions, sauerkraut, bacon, mushrooms, and cheese. To complete the meal, here are 10 savory side dishes for a dinner you won't soon forget!

Savor the taste of traditional Polish Pierogi! Ingredients: 2 cups all-purpose flour 1 egg 1/2 cup water 1/4 tsp salt Filling of your choice (potato, cheese, or meat) Instructions: Mix flour, egg, water, and salt to form dough. Roll out dough and cut into circles. Add filling and fold into dumplings. Boil in salted water for 3-5 minutes, then serve with sour cream or onions. Enjoy your homemade Pierogi! Pin: Save this recipe for a taste of Poland!

Kopytka are simply potato dumplings. They go great with chicken, beef or pork goulash. Therefore, I’m also “Polishing” some

Dumplings are a staple in Czech cuisine. While bread dumplings (houskové knedlíky) made from yeast dough are the most famous, potato dumplings are equally popular. This recipe features one of the most popular variants, known as "Chlupaté knedlíky" or hairy dumplings. What are Chlupaté knedlíky Chlupaté knedlíky dumplings are a Czech type of dumplings whose...Read More

Mix together first 4 ingredients. Meanwhile bring a pot of chicken stock Or salted water to boil. Drop flour mixture (About 3/4 of teaspoon) They float to top when there...

Polish Sauerkraut and Mushroom Pierogi, or Pierogi z Kapustą i Grzybami, are savory dumplings filled with a tangy and earthy mixture.

These classic 'Uszka' are PACKED with wild mushrooms. They pair beautifully with Clear Beet Borscht.

Tender little potato dumplings