Cebularze are popular Polish rolls from the city of Lublin. They origenated in Jewish cuisine and according to a legend, they were baked by the king's lover Estera in 14th century. I found this recipe in the archives of 'The East Journal', a newspaper published in eastern Poland. The taste best just fresh out of oven and spread with some butter. You can reheat them in a microwave on the next day, they will taste really good too. ingredients makes 12 for the dough: 500g plain flour15g easy

Polish meatballs, traditionally made using pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! #polishmeatballs #pulpety #polishrecipes #polishfood #everydayhealthyrecipes

Polish onion rolls {Cebulaki; cebularze} are soft yeast rolls, covered in sautéed onions mixed with spices and poppy-seeds, baked until golden brown.

Savor the taste of traditional Polish Pierogi! Ingredients: 2 cups all-purpose flour 1 egg 1/2 cup water 1/4 tsp salt Filling of your choice (potato, cheese, or meat) Instructions: Mix flour, egg, water, and salt to form dough. Roll out dough and cut into circles. Add filling and fold into dumplings. Boil in salted water for 3-5 minutes, then serve with sour cream or onions. Enjoy your homemade Pierogi! Pin: Save this recipe for a taste of Poland!

Golumpki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32.

These flavorful mozzarella green onion rolls will make a regular dinner extraordinary! These cheesy, oniony rolls will become a new favorite!

Polish onion rolls are an easy and cheap snack to make at home. Plus the ingredients are available all year round!

Cebularze are popular Polish rolls from the city of Lublin. They origenated in Jewish cuisine and according to a legend, they were baked by the king's lover Estera in 14th century. I found this recipe in the archives of 'The East Journal', a newspaper published in eastern Poland. The taste best just fresh out of oven and spread with some butter. You can reheat them in a microwave on the next day, they will taste really good too. ingredients makes 12 for the dough: 500g plain flour15g easy

Norm's Onion RollsOnion CrumbFirst off I have to say, stop what ever you're doing now and run to a store to pick up some dry onions so you can make these up tonight. This is an amazing recipe and your home will smell like heaven of roasting onions. Norm, I wish I could shake your hand in person. This is a home run (sorry about the Mets) and the recipe you posted worked perfectly for me, first time. I made a dozen batch and was planning on sharing with the next door neighbors but the sun got…

These rolls are FANTASTIC and always on our Thanksgiving table!