A veggie twist on the classic beef dish, dazzle your dinner guests with its flaky, golden crust, flavorful, juicy mushroom filling and layer of perfectly caramelized onions. A perfect Thanksgiving and Christmas vegetarian alternative main course!

Mushroom Wellington bundles up portobellos, spinach, and fresh herbs in a golden puff pastry crust. It's a showstopper!

A feast for the eyes and the stomach! Crisp puff pastry encloses mushroom, creamy goat cheese, spinach and rich red onion marmalade. A perfect treat for one or a great vegetarian option for festive guests this Christmas.

Last weekend was Thanksgiving here in Canada. This is one of my favourite holidays because it is one that is the least centered around consumerism and materialism. This feels like a true time to be…

TOP 10 MUSHROOM WELLINGTON RECIPES FOR FLAVOR

Individual Portobello Mushroom Wellingtons #christmas #vegetarian #wellington #mushroom #portobello

Portobello mushrooms, onions, and spinach baked in a puff pastry.

Pre-heat oven to 375 degrees f. Lightly brush the portobello mushrooms with olive oil and dust lightly with kosher salt. Bake the portobello mushrooms for 15 minutes cap side...

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

Tender, meaty, and savory veggies shine in this Mushroom Wellington Recipe! It's made with plant-based ingredients and a buttery vegan puff pastry, making it an impressive and next-world delicious vegan-friendly Thanksgiving or Christmas main dish. This recipe is adapted from the New York Times.