(Updated in 2020) Serradura is Portuguese dessert that took off in Macau. Sweetened whipped cream layered with crushed cookie crumbs, then freeze. It’s like a hard vanilla ice cream, but better! All you need are 4 ingredients! “Serradura” means “sawdust” in Portuguese. Sawdust pudding may sound a bit unappetizing, but the sawdust actually refers to the cookie...Read More »

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Original and authentic, this Portuguese Serradura recipe is made with just 3 ingredients, whipping cream, sweetened condensed milk, and maria cookies referred to in Portuguese as bolacha maria. Serradura, bolacha Maria pudding is one of the most popular Portuguese desserts with maria cookies.

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

Bolos de guardanapos is a popular Portuguese sponge cake that is cut into squares then filled with a traditional sweet egg yolk cream filling known as doce de ovos or creme de ovo, the cake squares are then folded into a napkin shape and topped with sugar.

Delight in the simplicity and richness of these Portuguese Custard Tarts, a traditional favorite featuring key ingredients like all-purpose flour, sea salt, butter, milk, sugar, cinnamon, vanilla extract, and egg yolks. Perfect for a sweet indulgence!

Delicious custard tarts from Portugal, these Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.

These pasteis de nata are authentic Portuguese custard tarts! Try this easy pastel de nata recipe for a traditional taste of Portugal's famous pastry.

These Portuguese Coconut Cakes bring a taste of the tropics straight to your kitchen! 🥥🍰 Moist, fluffy, and bursting with tropical coconut flavor, these cakes are perfect for dessert, tea time, or special occasions. A simple yet indulgent recipe that will transport you to a sunny paradise with every bite. 📌 Pin this recipe to enjoy a taste of the tropics with these delicious coconut cakes! #PortugueseCoconutCakes #TropicalDesserts #CoconutLovers #BakingRecipes #SweetTreats…

Malassadas are donuts from the Azores that are triangles of yeast dough that are fried until crisp and puffy and coated in cinnamon sugar.