Learn how to make traditional Portuguese recipes with this great collection. Whether you're looking for a home cooked meal or something special for a holiday, these recipes have something delicious for everyone.

Portuguese Bean Soup is a cozy dish from Hawaii featuring beans, veggies, macaroni, Portuguese sausage, and plenty of flavor!

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood. From traditional Portuguese dishes to new takes, these flavorful recipes belong in your repertoire.

The Classics “Francesinha” by Porto Convention and Visitors Bureau is licensed under CC BY-NC-ND 2.0. 1. Francesinha Francesinha is probably one of the most popular dishes from Portugal. Translated, it means “the little French girl”. It is said that the name comes from the fact that the sandwich is inspired by the French sandwich “Croque […]

Portuguese freezer bake is filled with nutritious ingredients: chicken thighs, carrots, potatoes, onions and a delicious tomato sauce inspired by Portuguese flavors. Easy to prep ahead and freeze, then thaw and bake for dinner.

Take your pick from this mix of easy Portuguese recipes from different regions of the country. Every dish in the list will tease your taste buds with the flavor of traditional Portuguese cooking!

1 Steak of your choosing (nothing overly thick)1 Egg2 tbsp Olive Oil1 tbsp Butter5 cloves Garlic1/2 cup Vinho Branco or Vinho Verde1 tbsp Mustard

Ready to eat like a local? Check out these 12 authentic Portuguese dishes.

Easy recipe for Bacalhau com natas, an emblematic Portuguese codfish dish. It is one of the most popular and tastiest cod fish dishes. This creamy oven baked dish includes shredded codfish, potatoes, sauteed onions and cream for a delicious recipe everyone will love.

Whenever I get asked what my favourite food is I start to imagine many dishes. How can I pick just one? Truth is if I must name a few favourites, then Pastéis de Bacalhau, as we call them in Portuguese, would be at the top of the list. I love savoury foods more than sweets, which might explain my infatuation with these. Golden-fried pillows from heaven, crispy on the outside and soft on the inside. I could eat them every day and actually prefer them cold. I recently started serving these…