Yesterday was the first day we ate outdoors. Living in Britain means the weather sometimes doesn't cooperate. The never ending question of what to make for dinner arouse. You would think as a food blogger whose life literally revolves around food would know what to cook on a daily basis. Nope, everyday the question comes up. So what did I make? Steak! Pan fried in less than five minutes, this is fast food at its finest. The pan juices are then used to make a delicious sauce with every day…

Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.

1 Steak of your choosing (nothing overly thick)1 Egg2 tbsp Olive Oil1 tbsp Butter5 cloves Garlic1/2 cup Vinho Branco or Vinho Verde1 tbsp Mustard

This recipe for cacoila, Portuguese stewed beef from Pico, is made with red peppers and beef or stewed pork, red wine, tomato, butter sauce.

This is a very popular recipe in this area where the population is mostly of Portuguese decent. A gal I work with, who is from the Azores gave me this one.

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants.

A low carb take on the classic Bife à Portuguesa (Portuguese Steak), that is known everywhere and is on the menu at any Portuguese restaurant.

Embark on a culinary journey with Portuguese Beef Stew! Inspired by the flavors of Sintra, Portugal, this stew boasts rich beef, savory spices, and a medley of vegetables. A taste of Portugal in every spoonful. || cookingwithruthie.com #portuguesecuisine #beefstew #globalflavors #cookingwithruthie

A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor. Grab a bowl of this and a fresh piece of Portuguese bread and I am in heaven!

This steak and egg recipe is one of the most recognized Portuguese dishes and it's served at many Portuguese restaurants in and outside of Portugal.