Pressed sushi (referred to Oshizushi in Japan) is a hot sushi item at many Toronto Japanese restaurants, and I wanted to show you that with a few tools and simple techniques, it can be created at home.

The pressed sushi uses U.S. brown rice and sushi grade tuna. Each blow-torched sushi is topped with a thinly sliced jalapeno pepper, cilantro miso mayonnaise and salmon roe.

Toronto's First Torch Pressed Sushi Shop

Hillstone - Denver on Instagram: "Double the deliciousness! Osaka Style Pressed Sushi. 🍣"

Kakinoha Zushi is a local cuisine of Wakayama Prefecture which has the main ingredients of mackerel and salmon wrapped in persimmon leaves.

Discover how to make the easiest sushi - Pressed Sushi using molds. Read about the equipment & ingredients needed with detailed instructions

Learn how to make unique and beautiful Mackerel Pressed Sushi at home. This Saba Oshizushi has delicious layers of sushi rice, shiso leaves, and vinegar-cured mackerel seared aburi-style. Impress your family and friends with this popular dish at your next sushi party.

Discover how to make the easiest sushi - Pressed Sushi using molds. Read about the equipment & ingredients needed with detailed instructions