My new favorite 🤤🤤 Sourdough Pumpkin Cinnamon Roll Focaccia! It starts with some of the water being replaced with pumpkin purée and then swirled with a...

Soft and crispy, this sourdough pumpkin focaccia bread is the perfect blend of flavors and texture. With fresh herbs and canned pumpkin mixed into the sourdough focaccia dough, you're going to love this savory twist on sourdough focaccia.

Crisp yet ultra plush and with pockets of caramelized maple garlic, goat cheese and sage, this sourdough pumpkin focaccia is bound to tickle all your taste buds.

Pumpkin season is here! And that means cue fall recipes 🙂 This sourdough cinnamon pumpkin focaccia bread makes the most delicious breakfast or dessert. It is flavored with pumpkin, cinnamon, and brown sugar! It has an irresistible crispy crust caramelized by butter and brown sugar, yet it is fluffy and airy inside with a hint of pumpkin. This makes it the perfect fall treat your whole family will love!

This Pumpkin Sourdough Babka Recipe is a fun twist on the traditional chocolate filled babka. The sourdough babka is light and fluffy, with a delicious swirl of sweet pumpkin filling. This recipe will break the process down into easy steps, and the result will be an impressively beautiful dessert bread!

This incredible Cranberry Orange Sourdough Focaccia features tart cranberries and tangy orange juice, topped with a buttery brown sugar streusel and white chocolate drizzle. The sweetness from the toppings combine with the tartness of the cranberries to create a mouth watering dessert bread.

Pumpkin Pie Focaccia is not just a bread; it’s a whole experience. A taste of the fall season that captures the essence of pumpkin pie in a delicious, shareable format. Perfect for cozy gatherings, holiday get togethers, or simply enjoying the nostalgic flavors of fall. I can't wait for you to try this simple but special bread this season!

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor are a great way to use up sourdough discard! Perfect fall breakfast idea.

Pumpkin Maple Cardamom Sourdough Focaccia