Olive Garden Toasted Ravioli is a family favorite appetizer. This copycat recipe is easily made at home with simple ingredients.

Indulge in the creamy richness of this Tuscan-inspired ravioli dish, perfect for a cozy weekend meal with family or friends!

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1 pack ravioli (filling of your choice!) • 3 eggs • 2 cups panko breadcrumbs • 1/4 tsp. garlic powder • 1/4 tsp. onion powder • 1/4 tsp. salt • 1 tbsp. Italian parsley, finely chopped • Vegetable oil for frying • 1/2 cup marinara sauceDirections: 1. Add the eggs and panko breadcrumbs to two separate shallow bowls. Whisk eggs thoroughly. Add the garlic powder, onion powder, salt and parsley to the panko bread

Air Fryer Goodness!

Hexagon on Instagram: “Patio Menu - Agnolotti, Taleggio Cheese, Sweet Onion & Green Grape.”

Ravioli isn't just for kids, and it definitely doesn't have to come from a can. Whether you're enjoying homemade ravioli made from scratch or store bought varieties, ravioli on its own can already be a hearty and satisfying meal, but if you're wondering what to eat with ravioli, then you've come to the right place.

This class is brought to you in partnership with Target and is part of our One Bag to Go series, which shows you how to make four delicious meals each month using just one bag of groceries. Kelly Senyei will teach us how to make a satisfying snack featuring crunchy, breaded ravioli and creamy yogurt-pesto dip. Best of all? Skewering the raviolis on popsicle sticks makes the dunking fun, easy and neat!

Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary.

This fried ravioli alla vodka is a fun starter or snack! Ravioli coated in seasoned panko breadcrumbs and dipped in vodka sauce.