This Chilean salsa called pebre is found on nearly every table all over the country. This Chile pebre can be spread on just about anything, you name it.

Full of gorgeous colors, juicy produce, and fascinating seafood dishes, Chilean food is one of Latin America's most delicious cuisines.

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

Recipe Chilean Beef Empanadas, the favorite recipe to prepare these delicious and juicy pies eaten all over Chile and South America.

These top 20 Chilean foods give you a true taste of Chile! With popular dishes like empanadas, beef stew, and sea bass, these easy recipes will become your new favorites.

Traditional pozole rojo is the best Mexican comfort food! This authentic stew features tender pork and hominy cooked in a red chile broth.

Carne de Puerco con Chile is a classic Mexican dish, popular in Los Altos de Jalisco (the highlands of Jalisco), made with tender pieces of pork in a vibrant broth flavored with tomato, tomatillo, garlic, and chile de árbol.

A traditional Chilean soup, commonly serve as main dish.

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.