This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

This rich, umami-packed Miso Butter Salmon is one of those recipes that feels fancy but is actually super easy to make!

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.

If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.

Miso Chicken is roasted in a rich, buttery miso glaze and served with a mixture of sugar snap peas, snow peas and shiitake mushrooms.

Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!

This creamy miso udon dish is so easy and simple and bursts with umami flavors. Done under 20 minutes and makes for a great weeknight dinner.