Thai Red Curry Sauce is one of my favorite sauces because of its intense, spicy flavor and its versatility. I spoon it over chicken, fish, shrimp, tofu, veggies, and noodles. You can also use it as a dipping sauce for Thai Turkey Meatballs, Thai Satay, Vietnamese Salad Rolls, and more.

Level up your cooking skills with the best red curry sauce! You'll want to add this to everything, but it's also a meal planner's dream sauce!

This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.

Slightly sweet, with a touch of heat, this red curry sauce takes mere minutes to make but is sure to elevate any dish you serve it with.

This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes, easy to customize.

Who doesn’t love Trader Joe’s Red Curry Sauce? Now, you can enjoy it homemade! This easy-to-follow recipe recreates the iconic sauce with simple ingredients like red curry paste, coconut milk, garlic, and spices. Perfect for meal prepping or a quick weeknight dinner, this versatile sauce pairs well with rice, noodles, or your favorite protein. Save this pin for when you want to bring Trader Joe’s flavors to your table! #HomemadeRecipe #TraderJoesInspired #EasyCurry #CurryLovers

This Red Curry Salmon is the ultimate feel-good meal! Tender and flaky seared salmon bites simmer in a quick Thai-inspired coconut red curry sauce with bell peppers and onions. It’s creamy and comforting, but also light and veggie-loaded – my ideal 30-minute dinner! A few tips for success: Start with really good-quality curry paste. My preferred brand is Maesri, which is aromatic, full-flavored, and not too spicy. It's also allergen-friendly. Grab it at your local Asian grocery store or…

If you like curry, and you have a Trader Joe's nearby, and you need a quick weeknight meal, you MUST try this sauce! I cut chicken breasts i...

Flavorful Thai red curry meatballs in a creamy red curry sauce with plenty of fresh garlic, ginger, and tender red peppers.

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.