Bit Healthier

🌱🍝 These Red Lentil Balls with Nuts and Pesto from TerraSana are a flavorful, protein-packed plant-based dish! Made with red lentils, crunchy nuts, and a vibrant pesto, these meatless balls are perfect for serving over pasta, in wraps, or as a delicious snack. Click the pin for the full recipe and enjoy a healthy, satisfying meal that’s full of fresh, bold flavors! #RedLentilBalls #TerraSana #VeganRecipes #HealthyEating #PlantBasedMeals 🥜🌿

Hearty, savory, garlicky meatballs just like you grew up eating...but totally meatless! These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free!

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This is such an easy red lentil meatball recipe! They are filling, spicy, and these red lentil meatballs will be a fabulous addition to your recipe box!

Lentil bites made with simple, fresh ingredients like vegetables and wholemeal bread. Served with a yogurt and spice dip, they're perfect for finger foods or baby led weaning meals.

Ingredients 1 cup red lentils 2 cups bulgur wheat, fine grind 2 medium onions, peeled and finely chopped 1/2 cup vegetable oil 1,5 tbsp tomato puree 1,5 tbsp Turkish red pepper paste salt crushed red pepper (optional) black pepper small bunch of parsley, finely chopped 6 spring onions, finely chopped lettuce leaves, lemon slices, tomatoes for garnish Directions 1. Wash the lentils and combine them with four times their volume of water. Add 1/2 teaspoon of salt and bring to a boil. Then…

When I lived in Astoria (a wonderful neighborhood in Queens, NY), one of my favorite restaurants was named Mundo. It was an Argentine-Turkish restaurant...

Easy red lentil burgers that are deliciously seasoned and divine! You can pair them with salad or put them between burger buns…there are many ways to enjoy…

These fellas are really awesome and when I make these, I usually bake a whole batch so I can make different meals with them. I add them to pizzas, eat as a side with mashed potatoes or pasta or on a sandwich. And if you have some leftover lentil balls, you can freeze them for later use. Lentil balls: 250 g green or brown lentils (uncooked) 2 dl rice (uncooked) 3 tbsp barley flour (or almost any other flour will do) 2 tbsp whole wheat flour 5 tbsp bread crumbs 3 tbsp quality ketchup or tomato…