Use fresh or frozen rhubarb in this simple compote recipe that requires only three ingredients and is ready in just 15 minutes!

This homemade strawberry rhubarb butter is easy to make and a delicious way to use rhubarb. Strawberries and rhubarb are a perfect combination and cook down to a lovely butter that is tart and sweet. I use honey as the sweetener to make this strawberry rhubarb butter even better!

Rhubarb and Apple Jelly is a pretty pink preserve that’s simply made with rhubarb and apples. Enjoy the delicious flavour of rhubarb in a sweet clear jelly that’s ideal to spread on bread, scones and croissants.

This is a soft, old-fashioned Rhubarb Cake with Butter Sauce: a simple one-bowl cake to stir together and bake in a 9 x 13 pan. This is perfect for a potluck or picnic.

I love rhubarb, but I don't like all the sugar you need to make it palatable! Try this no sugar all fruit sweetened Rhubarb Sauce!

Making rhubarb jam is a great way to preserve your extra rhubarb. Learn how to make rhubarb jam, with and without pectin.

An incredible, easy, three ingredient rhubarb butter sweetened with honey and flavored with lemon that may just change the way you think about rhubarb.

This easy rhubarb jam is simple to make. Just rhubarb, sugar, lemon, and water for old-fashioned rhubarb jam perfection. And without pectin.

Long before peaches are in season, long before we’re enjoying baskets of plump blueberries, and yes, even before we can pick glossy red strawberries, one ‘fruit’ makes its appearance before any other – rhubarb. Rhubarb

Rhubarb Sauce is a simple three-ingredient recipe that's delicious enjoyed over ice cream, pound cake, pancakes and so much more! #Rhubarb #RhubarbRecipes