A delightlfully light and tangy jam with the tartness of rhubarb and sweetness of strawberries, a perfect combo!

Rhubarb and orange jam is easy to make. It's a delicious twist on marmalade - sweet, tangy, and truly addictive!

A scrumptious combination of oranges, rhubarb and ginger. This is a pectin free jam that is easy to make - with a lovely jell.

Rhubarb & Vanilla Jam, with a flavour reminiscent of rhubarb and custard, is simple and delicious. Perfect on scones, bread and butter, with yogurt or porridge, and in desserts and cakes. Make a strikingly coloured jam with early bright red rhubarb or later, greener rhubarb for a golden hue. Both taste equally good, sweet yet tangy with a subtle hint of vanilla. Ready to pot up in around an hour but will keep for a year in unopened sterilized jars.

Enjoy this gloriously sticky marmalade roll, perfect on a cold winter's day, whipped up by the hospitable Mrs. Beaver.

Rhubarb and Strawberry Jam (no pectin) combines tart rhubarb and sweet strawberries in a simple preserve that everyone will love.

Rhubarb already has an underlying strawberry note so it makes it for a natural pairing in a jam.

A vintage recipe for rhubarb marmalade, a delicious twist on sweet marmalade jam with step-by-step photos.

Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast

Rhubarb Orange Compote - Don't know what to do with rhubarb? Try this quick and easy rhubarb compote recipe. Spoon it over ice cream and cake and it's awesome on pancakes! | justalittlebitofbacon.com