Tangy, sweet raspberry and rhubarb muffins moistened with buttermilk and spiced up with cinnamon and ginger and buttery streusel.

These muffins are bursting with juicy raspberries, tangy rhubarb and crunchy walnuts. A sprinkling of oatmeal brown sugar topping adds just the right amount of sweetness.

We have had an amazing early, hot spring in the Pacific Northwest. Our raspberries, which typically appear closer to July, have already been out for two weeks. Blueberries, too. I even spotted local cherries at the market yesterday! Peaches are going to be hot on their heels. I'm basically beside myself. I doubt there is another human being who gets so excited about fruit. In fact, I convinced my babysitter to eat strawberries the other day, despite the possibility that she's allergic. You…

To spread further joy in the holidays, I took some muffins to the folks who work in our facilities area. One of the folks from that area told me there was some fighting over these muffins, so appa…

Enjoy this delicious Raspberry Sour Cream Muffin recipe from Jodi Whalen at August First Bakery & Cafe.

These blissfully tart muffins have just the right amount of sweet; Rhubarb Streusel Muffins are prepared with plenty of rhubarb and walnuts.

Rhubarb and raspberry muffins

Skip the trip to the bakery and thrill your family with these easy to make Raspberry Muffins with a sweet streusel topping.

These bakery-style jumbo muffins are the BEST strawberry rhubarb muffins! They're packed with strawberries, rhubarb and 2 layers of streusel. Dense, filling and oh, so delightful!