Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

Indulge in the rich flavors of a Cajun classic with this Old-Fashioned Dirty Rice recipe. Discover authentic Louisiana cuisine with one-pot cooking.

How to make Dirty Cajun Rice Dressing. Our traditional recipe is the perfect side dish at a Louisiana-themed dinner party or Soul Food feast.

Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.

Discover the perfect addition to your Thanksgiving spread with this Rice Dressing with Sausage! This delightful Sausage Rice Dressing recipe features tender rice mixed with savory sausage and a medley of herbs and spices, creating a dish that’s bursting with flavor. A staple for any holiday meal, this Thanksgiving rice dressing pairs beautifully with turkey and all your favorite sides. Easy to prepare and full of comforting tastes, this recipe is sure to become a favorite!

My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me…

A baked rice dressing, made with freshly shucked Gulf oysters, with sautéed onion, green onion, bell pepper, celery, garlic, rice and seasonings, and always a holiday favorite here in the Deep South.