These rice and veggie muffins are a great healthy lunch option.

Bolos de arroz are a traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb not unlike a sweet cornbread. With a buttery flavor and a hint of lemon, these sweet breakfast treats are sure to please! These mountainous, golden yellow muffins bake up super tall with a crunchy, crispy

30 Healthy Back to School Lunch Ideas (that aren't all sandwiches). A list of lunchbox inspiration with real-good ingredients!

These simple fritters by taste member 'loans_lady' is a clever way to use up leftover corned beef.

You could put any vegetable into this muffin form, and likely also delete the rice in favor of another cup of veggies...

With all the flavors of your favorite fried rice, these vegetarian Asian Rice Cups are perfect for snacking or a meal on the go.

Simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. I employ one of my favorite kitchen tricks with this recipe: Any time I use frozen broccoli or spinach that needs to be thawed and drained well, I put it inside a […]

These Sausage Egg and Cheese Hash Brown Cups are all your favorite breakfast foods in one!

Buttery Tuna Rice Muffins are a healthy and delicious recipe perfect for a quick 30 minute weeknight dinner. Tuna cakes are made in muffin tins with brown rice, sharp cheddar cheese a savory lemon butter sauce for amazing flavor.

Great for meal prep, these bite-sized Rice, Broccoli and Cheese Cups make great packed lunch snacks or grab and go breakfasts.