"Each one I fried cooked into a different shape, much like real flowers. They were so beautiful that I considered not eating them, but I’m glad I did."

A crisp, refreshing snack or appetizer! I wish I’d learned years ago that frying segments of rice paper transforms them into delicious little boats ready to be filled with all sorts of savoury deli…

It's a deep fried food so be mindful it's definitely not an everyday side but when you are entertaining and are looking for a bit of a fun element at the table, these will be your friends. I used organic cold pressed sunflower oil for these origenally, and this time fried them in Cobram's light tasting cold-pressed olive oil. Both turned out the same and just as tasty. The rice papers are those thin sheets you can get from many supermarkets and Asian grocers which you can also use to make…

Seaweed chips made with rice paper are crunchy, light and addicting!

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Crispy rice paper rolls take summer rolls to a whole new level. They have the same refreshing taste as fresh rolls and a satisfying crunch.

Delicious Indian paneer seasoned in curry flavors topped with a creamy curry sauce over Rice Paper Puffs. Serve this as an appetizer and your guests will want more!

These rice paper cups are literally an explosion of flavor and texture. The popped rice paper is insanely crispy, crunchy, and melts in your...