An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Easy oven roasted eggplant slices are a great addition to any meal. Folow my step by step recipe for the perfect baked eggplant every time.

Learn how to easily roast eggplant whole in the oven with my bake and broil method. From there you can use it in all sorts of dishes!

Crunchy on the outside, creamy on the inside.

Perfect oven roasted eggplant slices require minimal ingredients, time, & effort (3 simple steps). Vegan, gluten-free, paleo, whole30, etc.

Barefoot Contessa’s roasted eggplant spread is an easy-to-make appetizer that you can serve with pita bread, crackers, or raw vegetables.

Don't like eggplant? This roasted eggplant with a garlicky-yogurt sauce and a spicy harissa oil might just change your mind

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

Roasted eggplant is a quick and easy side dish. The olive oil gives a nice, caramelized flavor. In 30 minutes you will have perfectly tender bites of eggplant.