Enjoy this easy and flavorful one-pan side dish of Mediterranean roasted vegetables featuring zucchini, potatoes, olives and cherry tomatoes. Seasoned with garlic, thyme, basil and parsley, this health Mediterranean vegetable recipe is a great way to add extra veggies to your meal. Serve as a side or vegetarian main.

Herbs de Provence Baby Potatoes and Tomatoes is a delightful one pan dish with roasted garlic potatoes, bursted heirloom cherry tomatoes tossed with a little brown butter and Herbs de Provence.

Enjoy this easy and flavorful one-pan side dish of Mediterranean roasted vegetables featuring zucchini, potatoes, olives and cherry tomatoes. Seasoned with garlic, thyme, basil and parsley, this health Mediterranean vegetable recipe is a great way to add extra veggies to your meal. Serve as a side or vegetarian main.

A delicious side dish made with roasted potatoes, carrots, and zucchini, seasoned with garlic, thyme, and rosemary. Perfect for adding flavor to any meal.

Enjoy this easy and flavorful one-pan side dish of Mediterranean roasted vegetables featuring zucchini, potatoes, olives and cherry tomatoes. Seasoned with garlic, thyme, basil and parsley, this health Mediterranean vegetable recipe is a great way to add extra veggies to your meal. Serve as a side or vegetarian main.

Get Roasted Potatoes and Tomatoes Recipe from Food Network

These delicious Roasted potatoes onions and peppers is a super easy tray bake that makes a great side for either dinner, or breakfast. Loaded with flavour from just a few basic ingredients, and really budget friendly too.

This delicious plant based side dish combines crispy roasted potatoes with melt in the mouth sweet cherry tomatoes! It all cooks in the oven at the same time, and gives you an easy base for a simple, low cost and tasty meal.

This side dish combines crispy roasted potatoes with melt in the mouth sweet cherry tomatoes! Vegan, budget friendly and easy to make!

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.