Easy, 30-minute recipe for crisp Roasted Brussel Sprouts and Sweet Potatoes tossed with cumin, paprika, cayenne, dried cranberries, and pecans.

Delicious oven roasted seasoned Brussels sprouts and sweet potatoes and combined with dried cranberries and crumbled feta cheese to make this festive and yummy side dish, perfect for the Thanksgiving and Christmas holidays.

These Roasted Brussels Sprouts and Sweet Potatoes are a celebration of fall flavor! Though I know it is somewhat mad to emote over vegetables, I declare my undying love for this recipe every time I make it. These tender, caramelized, and perfectly seasoned sprouts and spuds are a star of a side dish if I’ve...

This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is a vibrant and flavorful dish, combining roasted vegetables with a sweet and tangy cranberry glaze. Topped with crumbled goat cheese and dried cranberries, it’s the perfect side dish for any occasion, adding both color and flavor to your meal. The earthy sweetness of the roasted vegetables pairs beautifully with the tangy glaze and creamy goat cheese

Maple Roasted Brussels Sprouts and Sweet Potatoes with Cranberries and Pecans - Brussels sprout and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter! #thanksgivingsidedishes #thanksgivingrecipes #vegetariansidedishes #vegansidedishes #roastedveggies

Roasted Brussels Sprouts and Sweet Potatoes with dried cranberries, nuts and balsamic glaze for the ultimate fall to winter side dish.

Maple Roasted Brussels Sprouts and Sweet Potatoes are the perfect colorful side dish for your holiday table, they are so pretty!

Roasted Brussels Sprouts and Butternut Squash with a citrus vinaigrette make for the perfect side dish during the holiday season! Top with dried cranberries and pecans for a festive feel!

Roasted Brussels Sprouts and Sweet Potatoes with pecans and cranberries is an excellent holiday side dish! It is a healthy, vegetarian and gluten free!

These oven-roasted brussel sprouts and sweet potatoes are flavorful and easy to prepare, making them the perfect addition to weeknight dinners or holiday meals.