If you're looking for a delicious way to serve oven-roasted vegetables, you'll love these sweet potatoes and broccoli! Tossed with smoked paprika, Italian seasoning, and fresh thyme, they are flavorful and packed with nutrients. Add

This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals.

Perfectly roasted sweet potatoes and carrots with golden brown caramelization and a crispy sage butter drizzle, muah!

These Roasted Root Vegetables are made two ways in one pan for TWICE the flavor!

You'll love this recipe for Perfectly Roasted Broccoli and Sweet Potatoes as they make a delicious healthy side dish and are seasoned to perfection!

This Roasted Fall Vegetable Salad features your favorite fall veggies- all tossed with crunchy pecans in a delicious earthy maple glaze.

Ready in about 30 minutes, these healthy crispy Roasted Sweet Potatoes and Broccoli is a game-changer for weeknight meals or healthy holiday side.

Roasted Sweet Potatoes with Parsnips are tossed with carrots, onions, garlic, and herbs, then oven-roasted for an easy, flavorful dish.

This oven roasted vegetables recipe is simple comfort food. Sweet potatoes, peppers, eggplant, apples and rosemary create a delicious side dish. Not to mention healthy and colorful. And never mind that an apple is not a vegetable. It works perfectly.

Roasted fall vegetables like sweet potato and Brussels sprouts are tossed in a maple-balsamic glaze and combined with diced apples and pecans for the perfect fall side dish.