A whole wheat pizza bottom, roasted vegetable sauce topped with roasted vegetables and cheese. The roasted vegetables give this pizza so much flavor! Garnish with some fresh herbs and arugula (totally optional though).

This homemade roasted vegetable pizza is easy to make for a quick dinner and is topped with oven roasted vegetables like eggplant, mushrooms, onion, bell pepper and zucchini.

Treat yourself to this crave-worthy Roasted Vegetable Pizza! This Roasted Veggie Pizza Recipe is loaded with veggies and so easy to make!

This vegetarian pizza recipe will be a hit at your next pizza night! It's piled with flavorful veggies like peppers, onions, and artichokes.

So I went to my first yoga class Tuesday night. It was kind of a big step for me. An act of courage, of internal bravery. OK I'll be honest; I was freaking nervous as

Today we're roasting a whole tray of vegetables and topping with pizza sauce and cheese. A healthy alternative for pizza lovers.

Friday night, pizza night! And with this roasted vegetable pizza with roasted veggie sauce you keep it really healthy without anyone even noticing it; I always use whole wheat flour to make my pizza bottoms, topped with a wholesome roasted veggie sauce, and roasted vegetables on top. Oh, and my kids always demand lots of cheese! It's all about the flavors of the roasted vegetables, both in the sauce and the veggies on top. So good!! #familicious #pizza #pizzanight #wholewheatpizza

This Roasted Garlic Spinach White Pizza is a delightful, cheesy treat packed with the rich flavor of roasted garlic, fresh ... Read more

Enjoy a delicious homemade vegetable pizza with this easy recipe. Packed with fresh veggies, flavorful herbs, and gooey cheese, it's a perfect meal for any night of the week. This healthy and tasty pizza will become a family favorite. Follow our step-by-step guide to create your own veggie masterpiece. Try this recipe today and savor the freshness of homemade goodness. Discover more great recipes on our website!

Top a homemade pizza crust with roasted asparagus, zucchini, peppers, tomatoes, garlic, marinated artichokes, and mozzarella & feta cheese.